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🌛🍁🍃 Our FALL Seasonal 🍃🍁🌜
Menu is Here!!

Celebrate fall with comforting Thai flavours and a modern twist. Our chefs have created a seasonal menu featuring vibrant Thai-style beef carpaccio, creamy pork belly Tom Kha noodle soup, and a hearty crispy pork belly and Chinese broccoli rice bowl.

Finish with our Thai tea tiramisu, and complete your meal with a refreshing spicy mocktail, our Tropical Flame cocktail, or our featured Malbec. We look forward to sharing these seasonal favourites with you!
~ only available for a limited time ~

Join Us!

APPY SPECIAL

YUM NUEA CARPACCIO
~ Thai-Style Beef Carpaccio ~

Thinly sliced “Prairie Ranchers Farm” beef with our house Thai dressing,fresh shallots, green onion, cilantro, and Thai chilies.

MAINS SPECIALS

BA MEE TOM KHA MOO
~ Pork Belly Tom Kha Noodle Soup ~

Egg noodles and pork belly in a creamy citrus-coconut Tom Kha broth with aromatic Thai herbs and mild to medium spice.

PHAD KANA MOO KROB
~ Crispy Pork Belly & Chinese Broccoli Rice Bowl ~

Crispy pork belly and Chinese broccoli wok-tossed in a savoury Thai sauce, topped with a fried egg and served over jasmine rice.

DESERT SPECIAL

TIRAMISU CHA THAI
~ Thai Tea Tiramisu ~

Thai tea-soaked ladyfingers layered with rich mascarpone creamand served in a mug.

DRINK SPECIALS

TROPICAL FLAME
🥭 Spicy Mango Cocktail 🥭

2 oz Skyy Vodka, mango purée, fresh lime and house-made lemongrass–chili syrup. Tropical, citrusy and
refreshingly spicy.

RUBY RED
🍃 Cranberry & Lime Mocktail 🍃

Fresh cold brew jasmine tea shaken with house-made ginger syrup, sweet mango puree, fresh lime, Thai basil &
ginger. Bright, refreshing & perfectly balanced

(Add vodka, gin, or tequila +$6)

WINE SPECIAL

TRIVENTO GOLDEN
RESERVE MALBEC
~ Mendoza, Argentina ~

A smooth, medium-bodied Malbec with juicy plum and black cherry flavours, subtle floral notes and warm oak spice. Finishes dry with silky tannins and lingering spice.